Sandro's

Nestled in the heart of New York’s Upper East Side, Sandro’s is a culinary gem that brings the essence of Northern and Roman Italian cuisine to life with remarkable authenticity and flair. From the moment you step inside, the inviting ambiance strikes the perfect balance between elegant and relaxed—a stylish setting enhanced by thoughtfully curated details like vibrant colored water glasses and warm, attentive service that makes every guest feel valued.

Sandro’s menu reads like a love letter to Italy’s rich gastronomic heritage. Pasta lovers will find themselves enchanted by the homemade options such as the tender Spaghettini al Limone, bursting with bright citrus notes, or the hearty Bucatini Amatriciana that artfully pairs tomato sauce, onion, and guanciale to create a symphony of smoky and savory flavors. The Pennette Francescana combines luscious tomatoes, cream, vodka, and prosciutto into a decadent dish that’s nothing short of sublime. For those craving more robust tastes, the Veal Bolognese and Grilled Veal Chop deliver deeply satisfying, meaty richness.

Fresh starters like the Prosciutto San Daniele with Burrata or Mozzarella showcase silky textures and nuanced creaminess against the backdrop of cured perfection. The delicate Carpaccio Malatesta, thinly sliced raw beef complemented by crisp julienned vegetables, offers a refined take on traditional flavors, while the Grilled Prawns bring smoky, charred notes that awaken the palate.

Desserts at Sandro’s are a thoughtfully crafted finale. Their classic Tiramisu embodies a perfect harmony of espresso-soaked ladyfingers and mascarpone cream, light yet indulgent. Equally tempting are the Italian Cookies and the signature Sandro’s Biscotti, buttery homemade treats that linger delightfully on the tongue. Pair these with a refreshing sip of Partanna Aranciata, an organic Sicilian blood orange soda, for a finish that’s both vibrant and satisfyingly sweet.

Guests repeatedly praise the top-notch service, highlighting the staff’s genuine warmth and expert suggestions that elevate the dining experience. Elsie L fondly recalls the “meaty and juicy” veal flank paired beautifully with a decadent apple cake topped with ice cream, a comforting dessert that perfectly rounded off a memorable meal. Royya Osouli’s note on the divine homemade pasta and impeccable service echoes many’s sentiments, while Genna Koral’s enthusiastic endorsement—calling Sandro’s “the most delicious and authentic Italian meal” she’s had since Italy itself—perfectly captures the restaurant’s magnetic appeal.

The atmosphere fosters both intimate dining and social gatherings, making Sandro’s equally suited for romantic dinners, friendly meetups, or celebratory evenings. The bar area exudes a warm, inviting vibe, ideal for savoring their curated selection of wines and classic cocktails. A thoughtful touch during your visit includes complimentary bruschetta, bread, and breadsticks, setting the tone for a meal steeped in generosity and genuine Italian hospitality.

Overall, Sandro’s delivers an exceptional journey through Italy’s gastronomic wealth with finesse, authenticity, and heartfelt service that will keep you coming back time and again. Whether you are craving the rich depth of a Florentine steak, the fresh creaminess of burrata, or that unforgettable first bite of a perfectly executed pasta, this is the Upper East Side’s destination for a truly elevated Italian experience.